Olive oil, lemon, and oregano blend wonderfully in this roast chicken dinner. Once roasted, the chicken is tender and juicy.

Heat some oil in a kadhai (or frying pan) and fry the marinated chicken until it's golden and crispy on all ... Add onions, red chilli flakes, oregano, salt, & pepper, then mix everything together.

Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

2. Heat 2 tbsp olive oil in a pan and put in marinated chicken breast fillets till lightly browned both sides (not fully cooked). Add 1/4 cup red wine, salt, pepper, chilli flakes and oregano. Add 1/4 ...

Preheat oven to 425 degrees. Spray a rimmed baking sheet with cooking spray Place raw chicken pieces on the baking sheet; don’t let them touch. In a large bowl, combine the olive oil, juice of one ...