If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.

these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven ... and pepper. Roast until carrots are ...

Carrots, often tasting bland when simply boiled in water, can be transformed into a delicious dish with the right cooking method. Despite costing less than £1 for a bag, they can be made to taste ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

Roasted carrots are the ... which later reduces to a sweet glaze. Pour the juices over the carrots (save the raisins for later) and send them into the oven. It's important to use a baking dish ...