The controller sits on top of an oven with two TRIACs nearby, so this isn’t the case, making the temperature calibration of the oven slightly terrible. After poking around the board ...
namely running the PID loop needed to accurately control the oven’s temperature and control the heating profile. We thought the inclusion of a Bluetooth module was a bit strange at first ...
BW wireless meat thermometer and ISV-100W sous vide cooker to eliminate guesswork from cooking and unlock culinary potential.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback