Its firm texture makes it perfect for oven-baked dishes. Oven-Baked Sea Bass: Ingredients: 5 sea bass fillets 5 medium potatoes Cilantro Parsley Olive oil Sweet paprika Onion and garlic powder ...

Preheat the oven to 200C/180C Fan/Gas 6. For the dressing, whisk together the oil, lemon juice, salt and some pepper, then stir in the oregano. For the sea bass, put the potatoes in a large ...

Full of flavour but easy to prepare, this dish combines the delicacy of sea bass with layered spiciness ...

Preheat the oven to 200C/180C Fan/Gas 6 ... To serve, carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from the skin of the fish ...