While farm-to-table dining is common, oyster bars in Texas are embracing "tide-to-table" practices to maintain fresh seafood despite population shortages.

They're a picky eater's worst nightmare, but for oyster fanatics, they're a true ocean delicacy. The simple, ...

Each shell included a decent-sized oyster in sauce that spilled from the shells onto the platter. For my meal, I chose "The Macie," which allows you to pick a half po-boy with a cup of soup.

“Our usual oyster fry, we hold it at the high school ... And they’ll hand show us their ticket(s) and tell us how many meals they need. We’ll give them their box, and then they’ll exit ...