Fishermen and culinary pros typically shuck oysters using a short, sturdy, specialized oyster knife, like this one. But even with the right tool, it takes practice, precision, and protective ...

Thomas grabs his specialty knife and gets to work ... “He has perfected the art of shucking an oyster to ensure that not one bit of flavor is lost.” Love story: West Palm couple in their ...

The easiest way to shuck a pacific oyster is through the side. Place the oyster down, so it is sideways on with the flat shell up and hold the back hinge down with a tea towel. Screw the knife ...