Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

The Pakistani people are wild about this German ... They could become contaminated with food-borne bacteria. Oily salad dressings will last about a year. So, you’re safe up until that time.

Pakistan: The holy month of Ramzan is currently underway, during which Muslims observe fasts for 30 days. They are allowed to ...

Finally, the couple have opened Halal Rooster, a takeout restaurant in Greece. It blends authentic Pakistani cuisine with popular Mediterranean dishes and all-American casual fare. The menu ...

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

Try out this recipe that finds its roots in Myanmar's Khao Suey Ingredients For the coconut curry: 1 cup coconut milk 1/2 cup gram flour 1 cup yoghurt Three stems of curry leaves 1 tsp cumin seeds ...

Owners of the restaurant and bakery, Ms. Syeda Moin and Mr. Lutfur Nahar Hassan, have been in the business of cooking/catering Bangladeshi, Indian, and Pakistani cuisine for over 30 years.

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

The wings come in orders of 6, 10, 15 or 25 wings. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food, you'll find some similarities ...