Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Content creator Nikhil Saini's Instagram video ‘bread pakora quality check’, with over 20 million views, has triggered curiosity. Here's what you need to know. Street food lovers beware!

“The main branch is in Canada.” Thind started serving bulk orders of pakora out of his backyard for parties and weddings to Calgary’s sizable Indian community in 2017. Demand grew, and he eventually ...

In every kitchen, there is a special recipe for pakoras — one perfected over time, passed down through generations, and adapted to individual tastes. Yet, at its core, the price of a batch of ...

Rawandar Singh, a 42-year-old Sikh, is all smiles and exudes high spirit of sharing and compassion as he seeks solace in ...