Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, 200 gms tomatoes, chopped, 3 Green chillies, 1/2 kg cooked spinach paste, 2 tbsp oil, 1/2 tsp mustard seeds.

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

The low-calorie, nutrient-dense nature of moong dal makes it an ideal choice for weight loss. Adding vegetables to the batter ...