For the fry bread dough, I used a traditional white bread recipe ... Test the oil's heat by dropping a small sprinkle of water into the pan. If it pops, the oil is hot enough.

Any leftover dough not used for their daily bread was formed into toutons and ... mimic the original savory touton recipe, ...

The Ulster fry-up ... Shape the dough into a loose ball and place onto a floured baking tray. Cut a deep cross into the top of the loaf using a sharp knife. Transfer the soda bread to the middle ...

You could roll the dough around a 1 mm knitting needle ... When the pasta is al dente, strain and put into a hot pan with the bread sauce. Stir in the sauce and serve right away.