Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes ...

Add the lemon zest, thyme sprig, and chickpeas in batches so the pan doesn’t crowd ... After you’ve fried the last batch, add the garlic to the oil and fry briefly until golden.

Meanwhile, set a medium, heavy pan over medium-high heat. Pour in ¾ cup oil. Once hot, add chickpeas and fry until golden, 4-6 minutes total. Use a slotted spoon to transfer fried chickpeas to ...