How to store and reheat: If you make a lot of this delicious pan fried zucchini and squash recipe and want to save it for later, follow the instructions to refrigerate and reheat below ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain.

Chef Danielle Alvarez’s new cookbook, Recipes for a Lifetime of Beautiful ... letting it sizzle until it becomes fragrant. Add in the fried zucchini and scoop a ladleful of the pasta water into the ...