Seared tuna can be achieved on a grill pan, an ordinary frying pan, or even on the grill. The secret is to get the outside nicely browned with a juicy pink center. They can be eaten as a steak or ...

Air-frying your tuna steaks is both fast and efficient. It will mimic the ultra-high heat of a sear without dirtying a frying ...

heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side ...