In this case, seared salmon with a lemon butter sauce is a wonderful main course. To ensure the flavor of each dish meshes well, flavor the rice pilaf with the juice and zest of lemon or some ...

Pan grill the skin side first in ... The sauce should be balanced in sweet, salt and spice. Soak rice in water for a while. Boil two cups of water with brown onion. Add rice and cook by absorption ...

Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and thickens. Stir in the cilantro. Serve over the salmon. Serve with the rice.