A clever twist on a Roman classic - Tom Sellers swaps pecorino for Old Winchester and adds briny pepper dulse to give ...

If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile ...

2. Meanwhile, in a large skillet, heat the oil. Add the pancetta and cook over moderate heat until most of the fat has been rendered, 7 minutes. Add the shallot and garlic and cook over moderate ...

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and ...

to give a base flavour to all kinds of dishes or incorporated in pasta dishes such as spaghetti carbonara. It has a delicious sweet-spicy taste. Sliced pancetta can be served as part of a ...

For a super-classic version, stick to the basics with bacon or pancetta, garlic, Parmigiano-Reggiano cheese, large egg yolks and a dash of heavy cream. Carbonara is almost always served with ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your ...