It’s a super-easy one-pot dish that is great at any time of the year,” says The Batch Lady, aka Suzanne Mulholland, whose new ...

Drain pasta and Broccolini; set aside. Heat oil in a large skillet over medium-high. Add pancetta, and cook, stirring often, until the fat renders and the meat becomes crisp, 8 to 10 minutes.

This recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...

This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the ... Meanwhile, fry the pancetta in a frying pan over a medium-high heat for about five minutes.

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

“This recipe is sooo satisfying and makes for the perfect ‘breakfast for dinner ... Crisp up a container of pancetta in the pan, rendering out all the fat, and then remove the pancetta ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...