Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

Instant Masala Paneer Roll: In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies ...

6. To the paratha, add paneer tikka with cucumber, onion, green chilli and chopped coriander. Drizzle kasundi sauce and tomato ketchup. 7. Sprinkle a little chaat masala. 8. Roll the paratha.