and bake in a preheated static oven at 392°F for about 45 minutes. Every 10 minutes, brush the surface of the thighs and turn them halfway through cooking (14). Once your paprika chicken is ready ...

Match juicy chicken thighs with a punchy paprika marinade, colourful veg and a quick garlic mayonnaise. Each serving provides 850 kcal, 59.2g protein, 40.5g carbohydrate (of which 26.5g sugars ...

Whisk together yogurt, lemon juice, garlic, mustard, paprika, coriander, 2 tablespoons oil, 2 teaspoons salt, and 1 teaspoon pepper in a large bowl until smooth. Add chicken thighs; toss to coat ...

Chicken paprika is lightly spiced stew with tender chicken thighs, made super easy in the slow cooker. The colourful peppers and rich tomato and paprika sauce make it bright and warming.