Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

Sharing and cooking for others has long been lauded ... through my favorite bites in the French city. Boulangerie La Parisienne is lauded for having one of the best baguettes in Paris.