With a warm honey-based sauce that's filled with delicious hints of garlic and slightly spicy notes, this version of crispy chicken cutlets is ... comes from a little Parmesan cheese in the ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer.

or chicken cutlets, for a buttery, tangy main. Sweet-spicy Italian sausage and bitter broccoli rabe are amplified by a lot of garlic, a handful of grated or shaved Parmesan, and a healthy pinch of ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour ... Stir in the Parmesan and the sun-dried tomatoes.

The nutty flavour of sesame seeds adds a unique twist, elevating the cutlets from a simple snack to a festive delicacy. This spiced chicken cutlet is a fusion of flavours with gooey cheese and ...