or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and dill. After the rice has steamed, you'll invert the pot and uncover the finished ...

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

Wash the basmati rice thoroughly until the water runs clear ... Once cooked, plate and garnish with a teaspoon of freshly chopped parsley leaves.

Following in Sweetgreen’s footsteps, the fast casual chain wants to boost its dinner daypart with heartier meals.