parsley, and basil. You don't have to go overboard with the herbs but add enough to improve the taste -- choose two or three varieties, finely chop them up, and mix them in the gravy. Keep in mind ...

This simple roast turkey with giblet gravy will make your mouth water ... 3 pressed garlic cloves, 1/4 cup chopped parsley, 1/2 tbsp salt, 1/2 tsp pepper. 3. Mash with a fork until well combined (the ...

This is the basis of the gravy. Pop the lemon slices and sprig of thyme into the cavity of the chicken. Mix the soft butter with the freshly chopped herbs or smoked paprika and chopped parsley.

In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet.

It does not come with gravy. It might do up north or wherever it is, but here the traditional meal is pie and mash and parsley sauce liquor. That’s it." Produced by Claudia Romeo More from ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg ... in the center when you cut one open and gravy is slightly thickened, 5-7 minutes.

Cool and add the parsley and sausage meat ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes.