Fragrant herbs that'll brighten up the flavor of your gravy include rosemary, parsley, basil, sage, and thyme. Keep in mind that in general, soft herbs like basil and parsley can be added toward ...

In a bowl, add the softened butter, sage, and parsley; using a spatula ... skimming any fat from the surface. Strain the gravy through a fine sieve. Carve the turkey, and serve with the gravy.

all swimming in a parsley gravy called “liquor”. Eels, which were once plentiful in the Thames, accompany the pie in either stewed or jellied form. The shops’ interiors are often as ...

In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet.

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg ... in the center when you cut one open and gravy is slightly thickened, 5-7 minutes.

Cool and add the parsley and sausage meat ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes.