Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

This is a super simple recipe – that is loaded with fresh root vegetable flavor. Parsnips are a bit spicy and earthy, with a ...

Alternatively, for a "festive flavour combo", Jamie recommends adding orange peel and fresh rosemary sprigs to a roasting tray with the blanched parsnips, then coating everything in maple syrup ...