soft pasta dough is pushed out of a mold into shapes. Some of those shapes are long and round, becoming spaghetti, some of those shapes are twisty, getting cut into pasta varieties like gemelli ...

Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough ...

(The dough can be made ahead and refrigerated ... The sheet will become longer with each pass through the machine, so use a pasta cutting wheel or pizza cutter to cut the sheets into manageable ...

A food processor or mixer to knead the dough, together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing!

When you roll out your pasta, you roll it out into sheets. Those sheets get cut into small pieces ... Even if you work dough in a KitchenAid or machine, you’re generally going to need to ...

Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of the sheet ...

thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, covered, for half an hour or so. 4. Roll as thin as possible, and ...

When you make dough from scratch ... There are five attachments included in this set: a pasta roller, a fettuccine cutter, a spaghetti cutter, a lasagna cutter and a capellini cutter.

Use a wheeled pasta cutter or a sharp knife to cut between each piece. Store in the freezer to prevent the dough from getting soggy from the filling. Cooking the agnolotti: Bring a large pot of ...