Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

When the dough is smooth, has no flour patches, does not stick to your hands, and bounces back slowly when you poke it.

Fresh pasta is quite fun to make ... you’ll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough, adding flour if the dough is too sticky and dampening it with ...

A classic Italian fresh pasta recipe ... to create a dough. The dough will become less sticky as it comes together. Form into a ball and knead for around 8 minutes until smooth, elastic and ...