This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes. Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage ... like al dente pasta, it’s time to add the seasonings and a ...

However, my personal favorite is a soup rich in crab flavor enhanced with the smoke of a local sausage and a few dozen shrimp and, just prior to serving the soup, the addition of lump crabmeat as ...