Meet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" and blamed the sugary granola she was eating for breakfast. Dig in: ...

F&W Star Chef » See All F&W Chef Superstars In 1974, Michel Richard left France to help Gaston Lenôtre, an iconic pastry chef, open a high-end pâtisserie in New York City. It closed in a year ...