Place 2 knives on the puff pastry in the center as a guide ... Bake for 15-18 minutes or until golden brown. Let cool before ...

Trim off any excess pastry with a knife in a downward motion ... move slightly on the plate when gently shaken. Slide on to a serving plate, dust with caster sugar and serve.

Use a sharp knife to cut the sheet of pastry in half along the crease ... Remove and allow to cool on a wire rack before serving. Store in an airtight container once cooled if not serving immediately.