Get ready delicious puff pastry meat rolls with 500g minced meat, 2 eggs, paprika, meat seasoning, parsley, spring onions, ...

Let our easy mince pie recipe show you how to make lovely ... put it into a plastic bag and chill for 20–30 minutes. Roll out the pastry to a thickness of 2–3mm and cut out about 18 rounds ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Turn the pastry 90 degrees every few rolls to get an even circle ... so increase the amount in your recipe for a tasty chocolate mince pie. It's easy to either overbake or underbake mince pie ...

They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...

A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it ...

To make the pastry ... mince pies preheat your oven to 180ºC/gas mark 4. Butter and flour three bun tins and set these aside. You can make the pies in batches of 12 if you just have one tin. Roll ...

A recipe for a pie containing spices ... sugar and fold one more time. To assemble the mince pies, roll the pastry to a thickness of 3mm and cut out large circles to line the bases of a muffin ...

These recipes from top chefs will help elevate your next meal and prove that there’s more to mince than spag bol and ... onto a floured work surface and roll it out to 2.5mm thick.

I created a series of recipe cards as part of a university assignment and this one really stood out to me. I was inspired by some pork mince lettuce cups my mum had made a few times as I felt the ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. #1. Preheat the oven to 200°C ...