Named after the La Rioja region where the recipe originated, patatas a la Riojana offers a punch of flavor with minimal ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...

Discover Sevilla's best-kept potato recipe with the Spanish Patatas en Paseo! This flavorful dish features crispy, perfectly seasoned potatoes cooked to perfection, offering a delicious and simple ...