Tequila must be made from Blue Weber agave in five Mexican states, of which the best known is Jalisco. The traditional method of making tequila involves harvesting the agave, cooking the piñas (the ...

It is native to hot and dry regions in Mexico, where it can be harvested year-round. "Tequila Patron is exclusively 100% agave, the Weber Blue Agave. And this is what makes it special because the ...

However, you’ll likely never see such high age statements on a bottle of tequila. The oldest tequila ... Patrón’s oldest product to date is its Extra Añejo 10 Años, aged for a decade ...

The battle over additives in tequila is intensifying, and Patrón is positioning itself as a leader in authenticity.

but not nearly as old as George Strait Origen Tequila, a luxury sipper that spent more than six years in wine barrels putting it well into the extra añejo category. The new “Cowboys and ...

Translation: This extra step brings a premium glass of tequila -- be it a blanco, reposado, añejo, extra añejo -- to life in ...

and the Extra Añejo (aged over 3 years) will be a staggering $1,600 per bottle. The tequila is produced by a contract distiller named Destiladora del Valle de Tequila, which produces nearly 100 ...