Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a delightful treat for your taste buds. All you need to do is blend cooked ...

Ladle the soup into warmed soup bowls. Heat the butter in a large pan over a low heat. Add the onion and mint and cook for about five minutes. Stir in the peas and stock and bring to a boil.

Liquidise and add a little cream to taste. Serve hot or chilled, with a blob of whipped cream mixed with some freshly chopped mint. If this soup is made ahead, reheat uncovered and serve immediately.

Broccoli, mint and peas are cooked together to make this winter-special soup. It is super easy to make and brimming with several health benefits. Garnish it with a sprig of mint and serve hot! Add ...

Once the peas are cooked through, add the mint leaves and ... ‘garden’ to pour the soup in to. Chorizo Oil, Serrano Crisp, Demi Boiled Quail’s egg, Crouton, Pea Shoots For the Chorizo ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

It’s a variation of traditional gazpacho that is a mix of juicy watermelon, tomatoes, cucumbers, and basil. It’s a unique ...

Stir in the lettuce and mint. Continue to cook for 2-3 minutes or until the peas are tender. Blend the soup mixture in a liquidiser or hand blender until smooth. Season to taste. If using a ...

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.