Ladle the soup into warmed soup bowls. Heat the butter in a large pan over a low heat. Add the onion and mint and cook for about five minutes. Stir in the peas and stock and bring to a boil.

Liquidise and add a little cream to taste. Serve hot or chilled, with a blob of whipped cream mixed with some freshly chopped mint. If this soup is made ahead, reheat uncovered and serve immediately.

Broccoli, mint and peas are cooked together to make this winter-special soup. It is super easy to make and brimming with several health benefits. Garnish it with a sprig of mint and serve hot! Add ...

Once the peas are cooked through, add the mint leaves and ... ‘garden’ to pour the soup in to. Chorizo Oil, Serrano Crisp, Demi Boiled Quail’s egg, Crouton, Pea Shoots For the Chorizo ...

Nigel Slater makes his simple pea soup recipe next-level ... Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a ... Remove the mint, then blend the soup until smooth. Return to the saucepan and add the cream.

This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and ...

When it's hot outside and you already ate salad the whole week : make some fresh pea soup ... If you want, add some mint to the preparation and mix again. Put your soup in the fridge for 15 ...

Nigel Slater makes his simple pea soup recipe next-level ... Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just ...