Roll out the pastry on a lightly floured board to a thickness of ⅛ inch. Cut the puff pastry into a 14-inch ... Peel, core, and halve the apples and pears, and cut into thin slices.

When you have pears going bad, this is the recipe to try ! A melting chocolate core into this sweet fruit, wrapped in a crunchy puff pastry, and you have a dessert that no one will forget ...

With a block of ready-made puff pastry on standby, you'll have this easy dessert on the table in no ... Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

Anneliese Deising, Plymouth, Michigan Check out these 16 puff pastry desserts that will satisfy ... Learn how to make pear ...

It may seem as though there isn't enough pear there and you may want to add a lot more - don't. Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over ...

3-4 slices of pears and then top the pears with one piece of Brie. Season with a pinch of salt and pepper, if desired. Place a prepared piece of puff pastry over the toppings, pressing down around ...

Place 1 pastry sheet on a baking sheet. Chop 4 squares of the chocolate. Stir the chocolate, pears and cranberries in a medium bowl. Spread the mixture in the center of the pastry sheet to within ...

Add salt and vanilla and set aside. To make the puff pastry, mix flour, melted butter and salt. Now knead the dough and put it in the chiller for 30 to 40 minutes. Add butter to the finished dough ...