a feta and spinach quiche with a puff pastry crust rolled into bite-size pinwheels. Just as sliced pears often appear on ...

3-4 slices of pears and then top the pears with one piece of Brie. Season with a pinch of salt and pepper, if desired. Place a prepared piece of puff pastry over the toppings, pressing down around ...

We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious from local ...

For the rough puff pastry, measure the flour into a bowl ... with a sharp knife and stick one leaf below the stem of each pastry pear, with a little sugar syrup. Preheat the oven to 200C/180C ...

Place 1 pastry sheet on a baking sheet. Chop 4 squares of the chocolate. Stir the chocolate, pears and cranberries in a medium bowl. Spread the mixture in the center of the pastry sheet to within ...

It may seem as though there isn't enough pear there and you may want to add a lot more - don't. Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over ...

This will make the pastry much less elastic and easier to roll. Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick ...

With a block of ready-made puff pastry on standby ... Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge.

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...