This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff pastry ... dough. Roll out the pastry on a floured ...

Roll out the pastry on a lightly floured board to a thickness of ⅛ inch. Cut the puff pastry into a 14-inch ... Peel, core, and halve the apples and pears, and cut into thin slices.

TikTok is a veritable treasure trove of fab recipes ... in light puff pastry. Simply brush your sheet of puff pastry with bechamel sauce and a bit of mustard, add ham and cheese, and roll up.

It may seem as though there isn't enough pear there and you may want to add a lot more - don't. Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over ...

With a block of ready-made puff pastry on standby ... Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work ...

Roll out the pastry on a lightly floured board to a thickness of ⅛ inch. Cut the puff pastry into a 14-inch ... Peel, core, and halve the apples and pears, and cut into thin slices.