This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff pastry ... dough. Roll out the pastry on a floured ...

It may seem as though there isn't enough pear there and you may want to add a lot more - don't. Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over ...

With a block of ready-made puff pastry on standby ... Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," available on Amazon, Leith includes not only recipes ... puff pastry for 20 years because I don't think I make it as well as Jus-Rol ...