To make the dough, mix the flour, yeast, sugar and salt together in a large bowl. I used my Kenwood for this, but you can mix and knead the dough by hand. Stir in the olive oil & milk. Gradually ...

Whenever I want to serve something elegant yet incredibly simple, I turn to these Blue Cheese Stuffed Pears. They strike that perfect balance of sweetness from ripe pears, creaminess and tang from ...

Pears – Choose firm varieties like Bosc or Anjou, which hold their shape well during baking. These pears are ideal for this ...

It may seem as though there isn't enough pear there and you may want to add a lot more - don't. Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over ...

Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes ...