Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the ...

Our healthy pasta salad ... and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the mint sprigs. Transfer to a large bowl and add the feta cheese ...

Fresh pea shoots ... with salty ricotta salata cheese and nutty roasted sunflower seed kernels. The bright sauce clings beautifully to ruffled mafaldine pasta, and any textured pasta shape ...