If you’re looking for a simple, creamy, and delicious side dish, this Creamed Potatoes and Peas recipe is the perfect c ...

Toss the potatoes once during cooking (about 15 minutes after placing them in the oven). Add the peas to the chicken and potatoes and continue to roast until warmed through (about 2 to 3 minutes).

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

Powder the dry roasted spices into mortar and pestle. 2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry ... keema on the table in less than an hour. For this recipe you will need a food processor.