These delicious pecan pie bars have a press-in crust and make for a fun and surprising alternative to pecan pie. Prepare a ...

PECAN PIE PASTRY 1 cup Town CRIER Flour ⅛ cup shortening Ice water ½ teaspoon salt FILLING 2 tablespoons butter 1 cup sugar 1 cup pecans 1 cup dark syrup 3 eggs 1 teaspoon vanilla Trump Says He ...

Pecan pie became a tradition more recently ... Add the ice water and pulse until the pastry is evenly moistened. Turn it out onto a work surface and knead two or three times, just until it ...

It's a route to disappointingly limp pastry that can ruin your pie. Overfilling a pecan pie might seem harmless. After all, who wouldn't want a little extra filling? But when you pour too much ...

here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel, from the Courier Journal's extensive archive. The night before you plan to ...

Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water.

For this recipe you will need a 20cm/8in pie dish, a sugar thermometer, a freestanding mixer, a handheld (stick) blender and a chef's blowtorch. Put all the pecan nuts for the pastry and the ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...