The saying "one man's trash is another man's treasure" holds true when it comes to cooking with fruit and vegetables. Many ...

Cut the large pieces of peel into half-inch cubes. You should have about 4 1/4 cups of cubes. Fill a medium saucepan with 1 inch of water and add the grapefruit peel cubes. They should be floating.

For the candied grapefruit peel, peel the grapefruit and cut the peel to the desired length and width. Place in a small saucepan, cover with water and bring to the boil. Boil for 10-15 seconds and ...

Or trade them for grapefruit in our Seared Halibut Tacos ... "Pomelos can be a challenge to peel since they have such a thick pith layer that can cling to the delicious segments," Davies says.

Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit. Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them ...

Place sugar and water in a small pot. Bring to boil, then simmer for 5 minutes. Cool. Peel grapefruit, removing pith and skin. Cut out segments, remove pips and squeeze any juice that remains.

as you would do with a grapefruit. Instead, the pomelo is peeled of its thick rind, separated into segments, then the tough membranes are removed. To peel it, use a sharp knife to cut the rind ...