The only downside to pasta is that it’s very easy to get into a recipe rut, and I happened to be in one. Which is why I was excited to try our 30-minute Skillet Pasta Primavera. Pasta Primavera ...
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Chef Franco: Pasta PrimaveraAfter sautéing the vegetables, the addition of heavy cream, butter, pasta water, salt, and pepper are added to the pan and reduced into a velvety sauce. Franco serves the primavera over penne to ...
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