By CHRISTOPHER KIMBALL Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds. Heat oil in a pan, add chopped and ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

To make coconut milk and curry chicken, start by preparing the broth: take a fresh chili pepper, remove the stem, and cut it in half while keeping the seeds inside (1). Then, peel the ginger with ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...