A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Drain the spaghetti, reserving a little of the cooking water, and return the pasta to the pan. Stir in the mackerel mixture, seasoning to taste with lemon juice and a little more salt and pepper ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

You'll need 11.3 ounces of pasta, a can of natural mackerel, 6 anchovy fillets, 10 cherry tomatoes, dried oregano, salt, ...

Pasta with Canned Sardines A hot pasta ... fish broth, thick noodles, pepper, salt, and two cans of canned mackerel. First, ...