If you’re looking for a simple yet satisfying dinner that practically cooks itself, these Slow Cooker Italian Stuffed Pe ...

I liked to use the meat from a rotisserie chicken in these ... then drizzle with 1 teaspoon of oil and season with salt and pepper. Turn cut-side down. Roast peppers until just tender, about ...

Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can ... then taste and season with pepper; set aside. Using the sharp, slender knife, cut the skin free from the ...

Once the beef is browned and the onions are tender, stir in some classic toppings to flavor the meat ... Transfer the peppers to a 9-by-13-inch baking dish, cut side up. Drizzle with 1 teaspoon ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the ... with a simple sprinkling of salt and pepper. "The porterhouse has ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

Sprinkle sugar then salt. Spread pepper on flat container, dust one side of meat. 3. Pour olive oil in frying pan and place over lower medium heat. Lay meat, pepper-side down. Place lid and cook ...