baked to golden perfection with a sprinkle of Italian seasoning and garlic. That’s what you’ll get with this pepperoni bread recipe – a crowd-pleasing treat that’s a perfect match for ...
On the upper right quarter, arrange 1 ounce pepperoni. Top with 1 ounce fontina and 1 ounce shredded Parmigiano Reggiano. Spread 1 tablespoon pesto on upper left quarter.
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