Hydrolysis, or peptide bond cleavage via reaction with water ... pH adjustments or stabilizing agents to mitigate this impact. Oxidation may significantly impact peptide integrity, particularly ...

Within a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain. Peptide bonds are formed by a biochemical reaction that extracts a water molecule as it ...

Lyophilization (freeze-drying) is commonly utilized to support peptide stability. Removing water from peptide solutions might significantly reduce hydrolysis and deamidation rates. Lyophilized ...