Another bright yellow Persian food that owes its flavor to saffron ... including the popular ghormeh sabzi, a braised meat and herb dish, where fenugreek is one of the star ingredients.

In 550 BCE, the borders of the Persian empire expanded when Cyrus the Great triumphed over the Greeks and Egyptians, and Persian food culture was carried into conquered lands.

Kuku sabzi is a delightful masterpiece ... Begin by processing the fresh herbs and nira in a food processor until they’re coarsely chopped. Transfer to a large mixing bowl.

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.