Food safety inspections are designed to identify and eliminate the risk factors that lead to foodborne illnesses. These risk factors fall into five broad categories: Poor personal hygiene.

A live insect in a burrito bowl and a snail in a box of grapes were among nearly 5,000 complaints made to the Food Safety ...

In an era where the risks of food contamination and foodborne illnesses are on the rise, food safety has become a ...

When handling foods it is essential that high personal hygiene standards are maintained to reduce the risk of food poisoning. A number of rules should be adhered to when handling food.

It was conducted to create awareness among the vendors on 'food safety and food hygiene'. The programme focused on personal hygiene, food handling, cooking practices and waste management.