Cuy is richer and oilier than chicken ... Gently touched by the fruity spice of ají amarillo, the flavor of this Peruvian dish makes it hard not to eat it rapidly and by the large spoonful.

Cuy (Guinea Pig ... duck confit is added on top of a mound of the green rice. The dish is so popular, it's found on nearly every Peruvian family table as well as at the finest restaurants in ...